Beef Chimichangas
These ground beef Chimichangas are sure to become a family favorite. Filled with a ground beef/refried bean mixture, fried until crispy, and topped with a jalapeno tomato sauce.
Ingredients
∙ Serves 4
Meat
1 lb Ground beef, lean
Produce
1 Garlic clove
1 (4.5-ounce) can Green chilies
1 Jalapeno
1/2 cup Onion
1/2 tsp Oregano, dried
Canned Goods
1 (15-ounce) can Refried beans
Condiments
2 7/8 (8-ounce) can Tomato sauce
Baking & Spices
1 tsp Chili powder
Oils & Vinegars
1 Vegetable oil
Nuts & Seeds
1/2 tsp Cumin
Bread & Baked Goods
8 (10-inch) tortillas
Dairy
1 1/2 cups Cheddar cheese or colby jack
1 Cilantro and sour cream
Other
wooden toothpicks
Full recipe
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