Best Italian Lemon Olive Oil Cake Recipe with Berries
Italian lemon olive oil cake of your dreams, dressed festively with layers of whipped mascarpone cheese, lemon curd, a honey blueberry sauce and finished with fresh blackberries.
Ingredients
∙ Serves 10
Produce
1 lb Blackberries
1/2 lb Blueberries
2 Lemon, Zest from
1/2 Lemon
1 Lemon, zest from
Refrigerated
9 Egg yolk, large
5 Eggs
Condiments
2 tbsp Honey, wild
1/2 cup Lemon juice, freshly squeezed
Baking & Spices
2 cup All purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
2 cup Granulated sugar
1 pinch Sea salt
1 tsp Vanilla extract
1 1/2 cup Whipped cream
Oils & Vinegars
1 cup Olive oil, extra virgin
Dairy
5 tbsp Butter
3/4 lb Mascarpone cheese
1/3 cup Ricotta cheese
Other
1/4 c edible flower blossoms
Full recipe
0 Response to " Best Italian Lemon Olive Oil Cake Recipe with Berries"
Posting Komentar