Easy Moist Lemon Bundt Cake
This easy moist lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It's super moist and super tasty!
Ingredients
Vegetarian
∙ Serves 16
Refrigerated
4 Eggs, Large
Condiments
4 tbsp Lemon juice, Fresh
Baking & Spices
1 Food coloring, Yellow
1 (15.25 oz) pkg. Lemon cake mix
1 (3.9 oz.) pkg. Lemon pudding mix, Instant
2 1/4 cups Powdered sugar
6 oz White chocolate chips
Oils & Vinegars
1 cup Vegetable oil
Dairy
1 tbsp Butter
2 oz Cream cheese
1 tbsp Milk
1 cup Sour cream
Liquids
1/2 cup Water
0 Response to " Easy Moist Lemon Bundt Cake"
Posting Komentar