Mexican Meatball Soup
There are several ways to make a Mexican meatball soup, and this is one of the simplest recipes that I’ve found that my family absolutely loves. These Mexican Meatballs are cooked in a tomato broth flavored with cilantro. A delicious and elegant dish that’s perfect for a nice dinner.
Ingredients
∙ Serves 6
Meat
1 lb Ground beef
Produce
1/2 cup Cilantro
2 Garlic clove
1 lb Tomato
1/4 White onion, medium
Refrigerated
1 Egg, large
Canned Goods
4 cups Chicken broth
Baking & Spices
6 Peppercorns
2 Salt
Oils & Vinegars
1 tbsp Vegetable oil
Bread & Baked Goods
1 slice Bread
Dairy
1/4 cup Milk
Full recipe
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