Mexican Street Corn
Mexican Street Corn is grilled corn on the cob, smeared with a creamy spread and sprinkled with a spiced cheese topping.
Ingredients
Vegetarian, Gluten free
∙ Serves 5
Produce
1 Cilantro
5 ears Corn, fresh
1 Lime, Juice from
Condiments
1/4 cup Mayonnaise
Baking & Spices
1/4 tsp Garlic salt
1 tsp Paprika, smoked
Dairy
1/4 cup Cotija cheese, grated
2 tbsp Sour cream
Full recipe
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