Salmon Burgers with Lemon Dill Sauce
Salmon burgers with homemade lemon dill sauce takes the seafood sandwich to the next level. Healthy protein grilled to perfection and topped with lettuce, tomato, onions, and avocado.
Ingredients
∙ Serves 4
Seafood
20 oz Salmon, skinless fillet
Produce
1 Avocado
2 tsp Basil
4 Bibb lettuce, leaves
2 2/3 tbsp Dill
1 tsp Lemon peel
1 Red onions
5 2/3 tbsp Shallot
4 slices Tomato
Condiments
1 tbsp Capers
2 tbsp Dijon mustard
1 tsp Lemon juice
1/4 cup Mayonnaise
2 tbsp Mustard
Baking & Spices
1/2 tsp Black pepper, ground
1/4 tsp Cayenne pepper
1/2 tsp Salt
Bread & Baked Goods
1/2 cup Breadcrumbs
4 Hamburger buns
Full recipe
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