Stuffed Pepper Casserole
BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Ground beef
Produce
2 cloves Garlic
2 Green peppers, large
1/2 cup Onion
12 Spinach
14 oz Tomatoes
Canned Goods
1/2 cup Beef broth
Condiments
8 oz Tomato sauce
3 tsp Worcestershire sauce
Pasta & Grains
1/2 cup Rice, long grain
Baking & Spices
1/4 tsp Pepper
1/2 tsp Salt
Dairy
1 cup Mozzarella cheese
Full recipe
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