Bacon, Pepper Jack, and Jalapeno Scones
Incredibly thick and flavorful scones are loaded with bacon, pepper jack cheese, and diced jalapeno peppers! Moist and crumbly all at once, we love these with eggs, butter, and extra bacon slices. They're also delicious with nothing at all - straight from the pan.
Ingredients
∙ Makes 10 scones
Meat
4 slices Bacon
Produce
1 Jalapeno peppers, small
Refrigerated
1 Egg, large
Baking & Spices
3 cups All-purpose flour
2 tbsp Baking powder
1/4 tsp Black pepper
2 tbsp Brown sugar, packed dark
1/4 tsp Paprika, smoked
1 tsp Salt
Dairy
8 tbsp Butter, unsalted
1 cup Greek style yogurt, full-fat plain
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