Baked Brie with Blackberry Compote and Spicy Candied Pecans
Take your baked Brie game up to the next level with this Spicy Candied Pecan Baked Brie recipe flavored with homemade blackberry compote. This appetizer is not only easy-to-make, but also ridiculously flavorful. Perfect for all your upcoming holiday parties.
Ingredients
Vegetarian
∙ Serves 8
Produce
2 cups Blackberries
1 handful Pomegranate seeds
3 Thyme, fresh
Condiments
1 tbsp Honey
1 tbsp Lemon juice, freshly squeezed
2 tsp Maple syrup, pure
Baking & Spices
1 1/2 tbsp Cane sugar, natural
1/4 tsp Cayenne pepper
1/4 tsp Cinnamon, ground
3/4 tsp Kosher salt
1 tsp Vanilla extract
Nuts & Seeds
1 cup Pecan, halves
Snacks
1 Crackers
Dairy
2 8-ounces wheels Brie
1/2 tbsp Butter, unsalted
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