Baked Salmon with Honey Mustard and Pecan Panko Crust
This baked salmon with a crunchy topping takes just 20 minutes to make, yet it's elegant enough for company.
Ingredients
∙ Serves 4
Seafood
4 (6-oz) salmon, fillets
Produce
1 Lemon
2 tsp Parsley
Condiments
2 tbsp Dijon mustard
1 tbsp Honey
Baking & Spices
1/4 tsp Black pepper, freshly ground
3/4 tsp Salt
Nuts & Seeds
1/4 cup Pecans
Bread & Baked Goods
1/4 cup Panko
Dairy
2 tbsp Butter, unsalted
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