Best Vegetarian Chili
This vegetarian chili is so flavorful, you won't miss the meat! It's also a vegan chili recipe, and a hit with plant based and meat eaters alike.
Ingredients
Vegetarian
∙ Serves 8
Produce
3 15-ounce cans Beans
1/8 tsp Chipotle, powder
1 cup Corn, frozen
6 cloves Garlic
2 tsp Garlic powder
2 4-ounce cans Green chilies, roasted
3 tbsp Oregano, dried
2 28-ounce cans Tomatoes
2 Yellow onions, medium
Condiments
1 Hot sauce
1 tbsp Maple syrup or honey
Pasta & Grains
1 cup Bulgur wheat
Baking & Spices
1/4 tsp Black pepper
1/3 cup Chili powder
2 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
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