Crock Pot Thai Chicken Curry
Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. Your family will LOVE it! x ✨ If you love this Crock Pot Thai Chicken Curry as much as I do, make sure to give it a 5-star review in the comments below!
Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Chicken thighs, boneless skinless
Produce
1 Chili peppers
3 Garlic cloves
1 tbsp Ginger
1 Kabocha, large
1 large bunch Kale
1 Yellow onion, medium
Canned Goods
1 14-ounce can Coconut milk
2 tbsp Thai red curry paste
Condiments
2 tsp Fish sauce
1 tbsp Soy sauce, gluten-free
Baking & Spices
1 tbsp Palm or coconut sugar
Liquids
1 3/4 cup Water
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