Flank Steak and Caramelized Onion Flatbread
This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I've always been a creature of habit. Routine gives me a comfort zone to allow for the little things that sometimes go sideways in my day. I even love a routine…
Ingredients
Meat
1 lb Flank steak
Produce
1 1/2 cups Onions
Condiments
1 cup Steak sauce
Bread & Baked Goods
4 Flatbreads
Dairy
1 1/2 cups Monterey jack cheese
0 Response to " Flank Steak and Caramelized Onion Flatbread"
Posting Komentar