Healthy Jambalaya (Whole30, Low Carb, Paleo)
This healthy jambalaya recipe is a Whole30, paleo, low carb take on authentic Cajun food. , Easy, pretty quick, & even keto friendly, with sausage & shrimp.
Ingredients
∙ Serves 8
Meat
1 lb Sausage
Seafood
1 lb Shrimp, medium raw
Produce
1 stick Celery
4 cloves Garlic
1 Green bell pepper (deseeded and chopped (about 1 1/2 cups))
1 Green onions
1/2 Onion
1 Parsley, fresh
1 Red bell pepper (deseeded and chopped (about 1 1/2 cups))
2 14.5-oz cans Tomatoes, fire-roasted
Canned Goods
1 cup Chicken broth
Condiments
1 Louisiana hot sauce
Pasta & Grains
5 cups Cauliflower rice
Baking & Spices
1 tsp Black pepper
1 1/2 tbsp Cajun seasoning
1/8 tsp Cayenne pepper
1 1/2 tbsp Olive oil or avocado oil
1/2 tsp Salt
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