Instant Pot Curry with Chickpeas, Tomatoes and Spinach
A satisfying and flavorful vegan curry dish, ready in less than 30 minutes!
Ingredients
Vegan, Gluten free
∙ Serves 6
Produce
8 oz Baby spinach, fresh
13 1/2 oz Chickpeas
1 tbsp Garlic
1 tbsp Ginger, fresh
14 1/2 oz Tomatoes, fire-roasted
1/2 cup Yellow onion
Canned Goods
13 1/2 oz Coconut milk
Baking & Spices
2 tbsp Curry powder
1 1/4 tsp Sea salt
Oils & Vinegars
2 tbsp Olive oil
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