Parmesan Zucchini and Corn
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Jyo409IwC45WvuPeKP8oCVVkuuNvpndRHQoRAvQ-8Wo5JmSIkxma9qzlvaazlG34N8cvSR-G6lGgmlFg-_ycu1mU53ptyKLX2-MlHDSBgcJjIY-M600vxSzcJxd-Z5bgHcuAjr9Q5tvR/s1600/8ff8c660ca2fd44652f140b1bba11dd2.jpg)
A healthy 10 minute side dish to dress up any meal. It’s so simple yet full of flavor!
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1/4 tsp Basil, dried
2 tbsp Cilantro, fresh leaves
1 cup Corn, canned or roasted frozen kernels
2 cloves Garlic
1 Lime, Juice of
1/4 tsp Oregano, dried
1/4 tsp Thyme, dried
4 Zucchinis
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Parmesan, grated
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