Rigatoni Pasta Bake
This Rigatoni Pasta Bake recipe is sure to have your family cleaning their plates.
Ingredients
∙ Serves 8-10
Meat
1 lb Ground beef
2 links Italian sausage
Produce
1 tsp Garlic powder
1 28-ounce can Tomatoes
Canned Goods
2 tbsp Tomato paste
Condiments
2 15-ounce cans Tomato sauce
Pasta & Grains
1 lb Rigatoni pasta
Baking & Spices
2 tbsp Italian seasoning
1 Salt and pepper
1/2 tsp Sugar
Dairy
1 1/2 cups Mozzarella cheese, part-skim
1/2 cup Parmesan cheese
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