Shortcut Beef Empanadas
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmNzmmLSewcKoASiUhAZbSu2JfFBPjGC_5dtvoiCt8GJ45jVE24CF-GEU4olBhI8EmSEVQFhyphenhyphenztO4MsTGJzJ84OqkBvDYkHVVOIY03wapAj9uSsnHuDWtJDbY_kCoHd35xAvmUjCgXePQP/s1600/f7559eb74fdd56be985dc8a601436fc6.jpg)
Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. To speed things along, look for empanada wrappers sold in your grocer's freezer.
Ingredients
∙ Serves 10
Meat
1/2 lb Ground beef
Produce
1 tsp Garlic
1/2 Green pepper, medium fine
1/2 tsp Oregano, dried
1/2 Yellow onion, fine
Refrigerated
1 Egg
Condiments
1/4 cup Tomato sauce
Baking & Spices
10 (1 pkg) empanada dough, Discs
1/4 tsp Cayenne pepper, ground
1/2 Red pepper, medium fine
1 Salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/4 tsp Cumin
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