Slow Cooker White Chicken Chili
This is a hearty slow cooker chicken stew with white beans, Southwest spices like cumin and coriander, and a few cans of fire-roasted green chilis.
Ingredients
Gluten free
∙ Serves 6-8
Meat
1 1/2 lbs Chicken breasts, boneless skinless
Produce
1 Bay leaf
1 (15-ounce) can Cannellini or navy beans
2 stalks Celery
1 cup Corn, frozen kernels
3 cloves Garlic
2 (4-ounce) cans Green chili peppers
1/2 tsp Oregano, dried
1/2 Teaspooon ground coriander
1 Yellow onion, large
Canned Goods
4 cups Chicken broth, low-sodium
Baking & Spices
1 1/2 Teaspons kosher salt
Nuts & Seeds
2 tsp Cumin, ground
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