Spinach and Three Cheese Manicotti
This spinach and three cheese manicotti is perfect for Italian food loving vegetarians. The perfect comfort food this fall.
Ingredients
Vegetarian
∙ Makes 10 manicottis
Produce
10 oz Spinach, frozen fresh cooked and drained
Refrigerated
1 Egg, large
Condiments
24 oz Marinara sauce
Pasta & Grains
1 box Manicotti shells
Baking & Spices
1 Salt and pepper
Dairy
1 1/2 cups Mozzarella cheese
1/2 cup Parmesan cheese
15 oz Ricotta cheese
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