Sweet and Tangy Asian Meatballs
Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.
Ingredients
∙ Serves 4-6
Produce
2 1/2 tsp Garlic
Condiments
2/3 cup Hoisin sauce
1/4 cup Soy sauce
1 tbsp Sriracha sauce
Baking & Spices
2 tbsp Sesame seeds
Oils & Vinegars
1/4 cup Rice vinegar
Other
1 (around 30 count size)bag frozen meatballs
fresh parshley, chopped (optional garnish)
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