Taco Salad for a Large Crowd
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
Ingredients
∙ Serves 26
Meat
1 1/2 lbs Ground beef
Produce
2 cans (16 ounces each) kidney beans
2 cans (4 ounces each) chopped green chilies
2 pints Grape tomatoes
1 medium head Iceberg lettuce
1 Sweet onion, large
Condiments
3 cans (2-1/4 ounces each) sliced ripe olives
1 1/3 cups Salsa
1 1/2 cups Thousand island salad dressing
Baking & Spices
1/3 cup Sugar
2 envelopes Taco seasoning
Snacks
1 package Nacho-flavored tortilla chips
Dairy
1 1/2 cups Cheddar cheese
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