Whole30 Pan Roasted Portobello Egg "Toast"
Beautiful egg toast with gorgeous roasted tomatoes and pan roasted portobello mushrooms. Topped off with crispy garlic bits, fresh thyme, and sea salt and fresh cracked pepper. A quick, easy, whole30, and paleo breakfast!
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
6 cloves Garlic
2 Portobello mushrooms
1 Thyme, fresh
4 Tomatoes, medium small
Refrigerated
4 Eggs
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1 Olive oil
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