Whole30 Pan Roasted Portobello Egg "Toast"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaBPW7B2TLigKaLCgx-r1bWbUIPiRKYhz7XxNrap0kOT7TIlhu42XSHTU6qrc7nkONwBt1Rfhjlafm_QaYCOl7yJg8Wyg1lsOcKFF6g3LeaLhUhpUS3aWw5Izdbxcy6Cz9LSoeXkhgAkW8/s1600/710e3a2089a13689920f074b8a18adff.jpg)
Beautiful egg toast with gorgeous roasted tomatoes and pan roasted portobello mushrooms. Topped off with crispy garlic bits, fresh thyme, and sea salt and fresh cracked pepper. A quick, easy, whole30, and paleo breakfast!
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
6 cloves Garlic
2 Portobello mushrooms
1 Thyme, fresh
4 Tomatoes, medium small
Refrigerated
4 Eggs
Baking & Spices
1 Salt & pepper
Oils & Vinegars
1 Olive oil
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