Zucchini Enchiladas
These Low Carb Chicken Zucchini Enchiladas have all of the flavor with none of the guilt! I’ve skipped the tortillas and instead used zucchini “tortillas”! Filled with creamy, cheesy goodness, this keto-friendly recipe is one your family will ask for time and again. Feel free to exercise your creativity and mix up the filling according to what you have on hand.
Ingredients
Gluten free
∙ Serves 6
Meat
16 oz Chicken breast
Produce
1 tsp Garlic
1 Jalapeno
1/2 cup Red onion
3 Zucchini
Dairy
6 oz Cheddar cheese
1/3 cup Sour cream
Prepared
1 cup Enchilada sauce, low carb
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