Overnight Lemon Blueberry Muffin Casserole
Win breakfast with this tasty overnight casserole. McCormick® Pure Lemon Extract adds bright flavor to the muffin-like base swirled with a rich cream cheese and studded with sweet-tart blueberries. Top it all off with a mouthwatering brown sugar and cinnamon streusel. Prepped the night before and baked the-morning-of, it makes for an impressive start to the day.
Ingredients
∙ Serves 12
Produce
2 cups Blueberries
Refrigerated
6 Eggs
Baking & Spices
1/2 cup Brown sugar, firmly packed light
3 tsp Cinnamon, Ground
1/2 cup Flour
3/8 cup Granulated sugar
1 tbsp Mccormick lemon extract, Pure
Bread & Baked Goods
1 loaf French bread
Dairy
1/4 cup Butter
1 package Cream cheese
1 1/8 cup Milk
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