Sausagemeat and Chestnut Stuffing Wrapped in Bacon
Stuffed Rolls with Chestnuts and Cranberry Wrapped in Bacon #yourguardianchef #baconappetizerrecipes #baconwrapped
Ingredients
∙ Makes 8
Meat
600 g Bacon
12 oz Beef, lean
12 oz Pork
Produce
1 Carrot
1 Celery stalk
70 g Cranberries
1 Onion
Refrigerated
1 Egg
Baking & Spices
1 Pepper
2 tsp Salt
Nuts & Seeds
100 g Chestnuts, cooked and peeled
Bread & Baked Goods
100 g Bread
Dairy
1 cup Milk
Beer, Wine & Liquor
1 cup Cognac
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