Beer-Battered Fish Tacos with Cilantro Slaw
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38ueX5xmqUnA5QLkjbmv5tb-0k_-D42wmRTqThWn9a55auCRQPkRDykAGW9g34o2Tzwp9wFeMf-nF59UxUdzkktcukosN_GOL_TRmWu2KrpVFPPXt1B3GjxqhE6k84PJJc4LEuiB5Eupc/s1600/87144d8bfeee60510d03c944021106d6.jpg)
A beer battered piece of fish, sandwiched in a flour taco with a saucy slaw.
Ingredients
Seafood
2 lbs Flesh white fish fillets, fresh or frozen firm
Produce
1/2 cup Cilantro, fresh
1/2 cup Green onions
Refrigerated
1 Egg
Baking & Spices
1 tsp Baking powder
1/4 cup Cornstarch
1 1/2 cup Flour
1 tbsp Paprika
4 cups Prepackaged coleslaw mix
1/2 tsp Salt
1 Salt and pepper
1 tsp Sugar
Oils & Vinegars
3 tbsp Apple cider vinegar
2 tbsp Vegetable oil
Bread & Baked Goods
12 Corn tortillas
Beer, Wine & Liquor
1 cup Beer
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