Fast and Fresh Orzo Salad with Tomatoes, Basil and Feta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh4XiIEToHNfsKzOaGQ1JaK1adPlNclxVL3KOEwR_Z2DT94AHVEV4VY6aFIrUlSkcKYnvVOaFdEe5VAV-eh7eqhINSp2dAQCD3WX3XWkP2DaFtwoGpCqU_cT2BldfEkjapg0U-w8__5wPv/s1600/53d5720a1e03ee397f068c700e228968.jpg)
This light and refreshing orzo salad with tomatoes, basil and feta is the perfect side dish (and can even serve as a main dish!). Simple and delicious!
Ingredients
∙ Serves 6
Produce
1 cup Arugula or baby spinach
3 tbsp Basil, fresh
4 tbsp Chives or green onions
2 cups Grape or cherry tomatoes
Canned Goods
6 cups Chicken broth
Condiments
1 tsp Honey
2 tbsp Lemon juice, fresh
Pasta & Grains
12 oz Orzo pasta
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1/3 cup Olive oil
1/4 cup Red wine vinegar
Nuts & Seeds
1/2 cup Pine nuts
Dairy
1 cup Feta cheese
Full recipe
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