Orzo Pasta Recipe with Tomatoes, Basil and Parmesan
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3haZxm93yrS6tGZFrDyqBj4RMjv532IhhB2NTKxfeLmbtESfSqzM__BCCPM2W-poixsWZiJwv5DK2cDy5S90-39fFj3WBtwIwE_dFHSrgFq3XBysXnpHDYCHyDzyp5yz5gihjaZe6eQ1/s1600/b56694bd0ed4cb09c6d129e2c836dfb2.jpg)
We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan and lots of garlic. Get this meal on the table in less than 20 minutes!
Ingredients
Vegetarian
∙ Serves 4
Produce
1 cup Basil, leaves
1 tbsp Garlic
12 oz Tomatoes
Pasta & Grains
8 oz Orzo pasta, dry
Baking & Spices
1/4 tsp Red pepper flakes
1 Salt and fresh ground black pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
1/2 cup Parmesan cheese
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