Lemon Raspberry Layer Cake

This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. It's decorated with buttercream, lemon slices and a few blossom flowers for a cake that's perfect for summer!

Ingredients
∙ Makes 12-14 Slices
Produce
2 1/2 tbsp Lemon, zest
2 1/4 cups Raspberries
Refrigerated
6 Egg whites
6 Egg yolks
Condiments
6 tbsp Lemon juice, fresh
Baking & Spices
2 1/2 cups All purpose flour
4 tsp Baking powder
1 1/2 cups Granulated sugar
12 cups Powdered sugar
1/2 tsp Salt
1 Pearl Sprinkles
1/2 cup Sugar
1 tsp Vanilla extract
1 1/4 cups Vegetable shortening
Dairy
36 tbsp Butter, unsalted
3/4 cup Milk
3/4 cup Sour cream
1 tbsp Water or milk
Desserts
1 Fondant
Liquids
1/4 cup Water
Other
Yellow pearl dust

Full recipe

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