Ginger Garlic Noodle Soup with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Ingredients
Gluten free
∙ Serves 2
Produce
1 1/2 heads Bok choy
10 oz Crimini mushrooms
4 cloves Garlic
2 tbsp Ginger, fresh
1 bunch Green onions, green and white
3 Shallots
Canned Goods
5 1/2 cups Chicken broth, low sodium
Condiments
2 tbsp Soy sauce
Pasta & Grains
6 oz Rice noodles
Baking & Spices
1 Red pepper flakes
1 Sesame seeds
2 Star anise, whole
Oils & Vinegars
1 tbsp Olive oil
0 Response to " Ginger Garlic Noodle Soup with Bok Choy"
Posting Komentar