P.F. Chang's Chicken Lettuce Wraps (Copycat

You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They’re super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you’re sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I’ve made the recipe using both ground chicken and ground turkey and both were excellent.

Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Ground chicken
Produce
1 Butter lettuce, leaves
3 cloves Garlic
1 tsp Ginger, ground
2 Green onions
1 Vidalia or yellow onion, medium large sweet
Canned Goods
1 8-ounce can Water chestnut
Condiments
1 tbsp Chili garlic sauce, Asian
1/3 cup Hoisin sauce
2 tbsp Soy sauce, low-sodium
Baking & Spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
1 tbsp Rice wine vinegar
1 tbsp Sesame oil

Full recipe

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