Spicy Poblano, Black Bean, and Quinoa Enchiladas
These enchiladas are simple to make and use pantry staple ingredients. The perfect healthy, but delicious way to kick off Thanksgiving week!
Ingredients
Vegetarian
∙ Serves 6
Produce
1 Avocado
1 can Black beans
1/2 cup Cilantro, fresh
2 cloves Garlic
2 Jalapenos
1 Lime, juice of
2 Poblano peppers
1 Sweet onion
Pasta & Grains
1 cup Bob's red mill quinoa, Organic
Baking & Spices
1 tsp Kosher salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Nuts & Seeds
2 tsp Cumin, ground
Bread & Baked Goods
10 Corn or flour tortillas
Dairy
1 cup Cheddar
1/2 cup Pepper jack
Prepared
3 cups Enchilada sauce, red homemade or store-bought
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