Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce
Use a one-two-three breading process for crispy fish every time! Adding Dijon mustard to the tartar sauce makes all the difference!
Ingredients
∙ Serves 4
Seafood
4 Fish filets, mild
Refrigerated
2 Eggs
Condiments
1/4 tsp Hot sauce
1 tbsp Lemon juice, fresh
1/2 cup Mayonnaise
1/4 cup Sweet pickle relish
1 tsp Trader joe's dijon mustard, whole grain
Baking & Spices
2/3 cup Flour
1/2 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
1 1/2 cup Panko bread crumbs
0 Response to " Crispy Oven-Fried Fish Filets with Dijon Tartar Sauce"
Posting Komentar