Thai Red Curry Noodle Soup
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
Ingredients
Gluten free
∙ Serves 6
Meat
1 1/2 lbs Chicken breast, boneless skinless
Produce
1/4 cup Basil, fresh leaves
1/2 cup Cilantro, fresh leaves
3 Garlic cloves
1 tbsp Ginger
3 Green onions
1 Onion
1 Red bell pepper
Canned Goods
6 cups Chicken broth, low sodium
1 (13.5-ounce) can Coconut milk
3 tbsp Red curry paste
Condiments
1 tbsp Fish sauce
2 tbsp Lime juice, freshly squeezed
Pasta & Grains
1/2 (8-ounce) package Rice noodles
Baking & Spices
2 tsp Brown sugar
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Full recipe
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