Chicken Lombardy
Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible.
Ingredients
∙ Serves 6
Meat
3 Chicken breasts, large boneless skinless
Produce
1 8 oz pkg Baby bella mushrooms
2 Green onions
Canned Goods
1/2 cup Chicken broth
Baking & Spices
1/2 tbsp Corn starch
1/2 cup Flour
1 Salt & pepper
Dairy
7 1/3 tbsp Butter
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
Beer, Wine & Liquor
1/4 cup Marsala wine
Full recipe
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