Thai Chicken Satay with Peanut Sauce
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Ingredients
∙ Serves 15
Meat
600 g Chicken thighs
Produce
1 Coriander / cilantro
1 Lime
2 tbsp Peanuts
Canned Goods
1 can 400 g/14oz coconut milk
8 tsp Red curry paste
Condiments
3/4 cup Peanut butter, natural
2 tsp Soy sauce, dark
Baking & Spices
1 tbsp Curry powder
2 tsp Salt
13 tsp White sugar
Oils & Vinegars
2 tbsp Cider vinegar
Liquids
3/4 cup Water
Other
13 16 bamboo skewers (, 16cm / 6.5" long (note 1))
Full recipe
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