Vietnamese Vermicelli Salad with Sweet Chili Vinaigrette
Vietnamese Vermicelli Salad - loaded up with fresh veggies and herbs! This vegan- adaptable salad is bursting with flavor and sooooo healthy, delicious and light!
Ingredients
∙ Serves 4-6
Produce
1 cup Basil, fresh
2 cups Carrot
1 tsp Chili flakes
1 cup Cilantro, fresh
2 cups Cucumber
2 Garlic cloves
1 cup Mint, fresh
1 cup Peanuts, roasted unsalted
1/2 cup Red onion
Condiments
1 1/2 tbsp Fish sauce
Pasta & Grains
4 oz Rice vermicelli noodles
Baking & Spices
3 tbsp Cane sugar, organic
Oils & Vinegars
2 tbsp Olive oil- optional- see notes
1/3 cup Rice vine vinegar
Full recipe
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