Baked Scallops
An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan.
Ingredients
Gluten free
∙ Serves 6
Seafood
2 lb Sea scallops, large
Produce
1 tsp Garlic powder
1 tsp Parsley, dried
2 tbsp Parsley, fresh
Condiments
1 tbsp Lemon juice, fresh
Baking & Spices
1/2 tsp Black pepper
1/8 tsp Cayenne pepper
1 tsp Kosher salt, coarse
1/4 tsp Paprika, sweet
Dairy
6 tbsp Butter, unsalted
1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
2 tbsp White wine, dry
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