Roasted Garlic and Rosemary White Bean Dip
This scrumptiously creamy Roasted Garlic and Rosemary White Bean Dip is loaded with flavor and simple to prepare. Roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive dip. Serve with toasted naan or pita for a crispy way to dip.
Ingredients
Gluten free
∙ Serves 6
Produce
2 (15 ounces each) cans Cannellini beans
1 head Garlic, roasted
1 tbsp Rosemary, fresh leaves
Canned Goods
1/4 cup Chicken broth, low-sodium
Condiments
1 tbsp Red wine vinegar or fresh lemon juice
Baking & Spices
1 Black pepper, freshly ground
1 Kosher salt
Oils & Vinegars
3 tbsp Olive oil, good quality
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