Caldo Verde (Portuguese Potato and Kale Soup With Sausage)
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Oh, and it's all made in a single pot, too. And did I mention delicious? It's delicious.
Ingredients
Gluten free
∙ Serves 6
Meat
12 oz Linguica or other garlicky pork sausage, cooked
Produce
1 Chives, fresh
1 bunch Curly or lacinato kale
3 medium cloves Garlic
1 Russet potato, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), large
1 Yellow onion or large leek, finely diced (about 8 ounces; 225g), medium
2 Yukon gold potatoes, peeled, quartered, and cut into 1/4-inch slices (about 1/2 pound; 225g), medium
Canned Goods
6 cups Chicken stock, homemade or store-bought low-sodium
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
6 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter, unsalted
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