Chicken Pesto Paleo Spaghetti Squash (Whole30)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9v1He9lHStaBlk4HFGyUnkuZ_trxxSRKQifVZXdlXKMAYqBzdl20MWzWA_eIJ_9q8Ga4g7f2sjm_MXKEdJ-_qMPxVlzWi4sK8EaSgkM5-6Z1u_RTJ-xnb_-LLrmE8gbBeW69lsc-ToD6/s1600/ba5007f834073879795c81863b8485e7.jpg)
Perfectly cooked spaghetti squash is tossed with a flavor-packed paleo & Whole30 pesto sauce and seasoned chicken for a filling meal even squash haters will love! Great for leftovers too! Paleo, Whole30, dairy free and low carb.
Ingredients
∙ Serves 6
Produce
1 Spaghetti squash, med med large
Baking & Spices
1 Sea salt
Oils & Vinegars
2 tbsp Coconut oil
Other
1.5 lbs boneless skinless chicken breasts (thin sliced or pounded to 1/2" thickness)
3/4-1 cup my favorite Paleo/Whole30 Pesto recipe (this recipe makes extra, use as much as you need to fully toss with your spaghetti squash)
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