Butter Pecan Pound Cake
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and pouring a rich butter glaze on top. The smell of the glaze alone is amazing. Make sure to pour the glaze slowly so it gets down into...
Ingredients
Vegetarian
∙ Serves 8-12
Refrigerated
5 Eggs, large
Baking & Spices
1 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar, firmly packed
3 cup Flour
1 Glaze
1 tsp Kosher salt
3 cup Sugar
2 tbsp Vanilla, pure
Nuts & Seeds
2 cup Pecan, lightly toasted halves
Dairy
4 stick Butter
1 cup Buttermilk
Liquids
2 tbsp Water
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