Creamy Garlic Spaghetti Squash Casserole (Paleo, Whole30, GF + Dairy-Free)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigaTfSEUH8G7ZcZW-kH-7H6FH0wIFPPy0MV6i1qCXVUZTGpdt5AHaOuqp_i5QBrovWxle9Ts4E_XoLHa4BQQNEJaZmhxrsUatIwNan8s9HfFICv84VZK2JfAsNMQuCKnI8-q4AG3sdJnDN/s1600/54a3df9b4311eb0235f24ef11a3686ee.jpg)
This creamy garlic spaghetti squash casserole is so saucy and delicious!
Ingredients
Gluten free
∙ Serves 6
Meat
1 lb Italian sausage, ground
Produce
4 cups Broccoli florets
2 tbsp Garlic
2 cups Mushrooms
1 Spaghetti squash, medium
Canned Goods
16 oz Coconut milk
Baking & Spices
1/4 cup Arrowroot flour
1 Salt and pepper
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