Whole30 Fish Taco Bowls
These paleo and Whole30 Fish Taco Bowls have all your favorite fish taco fixings - blackened fish, shredded cabbage, mango salsa, pickled onions, avocado, and chipotle mayo - all topped over cauliflower rice to make an easy, healthy, and gluten free taco bowl perfect for an easy meal or meal prep.
Ingredients
∙ Serves 2
Meat
2 Filets mahi mahi
Produce
1/2 Avocado (60 grams), large
4 cups Cabbage
1/4 cup Cilantro
1/2 cup Red onion
2 cups Riced cauliflower
Condiments
2 tbsp Chipotle mayo, spicy
1 tbsp Lime juice
1/2 cup Mango salsa
Baking & Spices
3/4 tbsp Avocado oil
1 tsp Salt
1 tbsp Taco seasoning
Oils & Vinegars
1/2 cup Apple cider vinegar
Liquids
1 Water
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