Farro Tabbouleh with Burrata and Hummus
A beautiful and fresh hummus sharing plate
Ingredients
Vegetarian
∙ Serves 4
Produce
1 bunch Asparagus
1/2 cup Basil, fresh
1 cup Blueberries, fresh
1 1/2 cups Cherry tomatoes
1 Garlic clove
1/4 cup Mint, fresh
1 cup Parsley, fresh
2 Persian cucumbers
Condiments
2 cups Hummus, plain
1/4 cup Lemon juice, fresh
Pasta & Grains
1 cup Bobs red mill farro
Baking & Spices
1 Flakey sea salt and pepper
Oils & Vinegars
1/4 cup Olive oil
Nuts & Seeds
1/4 cup Pistachios, roasted
1/4 cup Sunflower seeds, toasted
Dairy
8 oz Burrata cheese
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