Scallops Coquilles St. Jacques
Scallops Coquilles St. Jacques
Ingredients
Seafood
12 Sea scallops, medium
Produce
1 Garlic clove
4 oz Mushrooms, fresh
2 Shallots
1 tbsp Thyme, fresh
Baking & Spices
2 tbsp All purpose flour
1 Kosher salt/black pepper
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
4 tbsp Butter, unsalted
1/4 cup Comte cheese, grated
1/2 cup Heavy cream
Beer, Wine & Liquor
1 cup White wine, dry
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