Paleo Blueberry Lemon Bread
This Paleo Blueberry Lemon Bread is loaded with protein-rich almond flour, nutrient-dense eggs, and oh-so-good-for-you coconut oil. Without the lemony sweet glaze, you could eat this for breakfast. But please... don't skip the glaze. It's the best part
Ingredients
Vegetarian, Gluten free
Produce
1 1/2 cups Blueberries, fresh
2 Lemons, zest from
Refrigerated
4 Eggs
Condiments
1/3 cup Coconut butter
1/2 cup Honey or maple syrup
5 tbsp Lemon juice
Baking & Spices
1 1/2 cups Almond flour
1/4 cup Arrowroot powder or tapioca flour
1 tsp Baking soda
1/4 cup Coconut flour
1/4 tsp Salt
Oils & Vinegars
5/8 cup Coconut oil
Liquids
1 Water, hot
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