Roasted Brussels Sprouts with Garlic Bacon Aioli
Add these healthy and perfectly Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish.
Ingredients
Gluten free
∙ Serves 10
Meat
2 strips Bacon, cooked
Produce
1 lb Brussels sprouts
2 Garlic cloves
1 tsp Thyme, fresh
Condiments
1 tsp Horseradish mustard
2 tsp Lemon juice
1/3 cup Primal kitchen mayo
Baking & Spices
2 tbsp Primal kitchen avocado oil
1 Sea salt and cracked black pepper
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