Sautéed Peach Cake or Tart Filling
These sautéed peaches have an intense flavor and tender bite. Cooked down in just a bit of sugar they are the perfect filling for a Peach Melba Cake or as a tart filling. If you can't get fresh seasonal peaches, frozen will work just fine.
Ingredients
Vegetarian, Gluten free
∙ Makes 2 cup
Produce
3 Peaches, large fresh
Condiments
1/2 tsp Vanilla bean paste
Baking & Spices
1/8 cup Granulated sugar
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